Javier's

• Ceviche de Pulpo

• Ceviche de Ahi

• Ceviche de Pescado

• Ceviche de Camaron

• Trio de Ceviche

  Your choice of Camaron, Pulpo, Pescado or Ahi

• Tostadas de Ceviche de Pulpo

  three small tostadas

• Tostadas de Ceviche de Camaron

  three small tostadas

• Sabor a Provincia

  Two Empanadas, two small seafood Quesadillas, two Taquitos, two Sopes

• Totopos de la Casa

  Melted cheese, refritos, guacamole and sour cream, with choice of chicken, shredded beef or chorizo
  

• Totopos de Mariscos

  Melted cheese, black beans, shrimp & Dungeness crab, topped with green onions
  

• Taquitos

  Chicken or beef

• Queso Fundido

  Melted cheese with sautéed onion, mushroom, topped with chorizo and chipotle chile. Served with choice of tortillas
  

• Guacamole

• House Ensalada

  Fresh mix of greens served with our house Ranch dressing topped with Jack cheese and garnished with tomato
  

• Ensalada Cosme

  Fresh mix of greens served with our honey-mustard vinaigrette dressing topped with Bleu cheese, onions and bacon crumbles and garnishedwith tomato
  

• Ensalada de Asada

  Fresh mix of greens, with red onion, avocado, cucumber, tomato, roasted corn, Bleu cheese and grilled Angus Prime Skirt Steak drizzled with honey-mustard vinaigrette
  

• Javier’s Chopped Salad

  Fresh mix of greens with avocado, red onion,tomato, cucumber, sweet corn, chopped and tossed with champagne vinaigrette, Jack cheese with grilled chicken, shrimp or Angus Prime Skirt Steak

• Mole Poblano

  Bone-in Airline chicken breast
  

• Chile Negro

  Tender Angus short ribs, braised in chile negro sauce

• Chile Verde

  Tender pork sautéed with onion, braised in a spicy tomatillo sauce
  

• Pollo a la Chipotle

  Bone-in Airline chicken breast braised in a creamy chipotle sauce with mushroom and onion
  

• Steak Picado

  Angus Prime Skirt Steak sautéed with tomato, onion, pasilla chile and flavored with garlic and cilantro
  

• Costilla de Res

  Osso Bucco Angus short ribs braised in a spicy tomato and serrano chile sauce, with roasted potatoes

• Carnitas

  Michoacan style pork
  

• Fajitas de Carne

  (Angus Prime Skirt Steak)
  

• Fajitas de Pollo

  (Natural chicken)

• Milanesa de Pollo

  Tender boneless chicken breast lightly breaded and pan-fried, with pure de papas and chile en rajas

• Relleno de Picadillo

  Two pasilla chiles lightly battered, stuffed with ground beef, potato, serranos, and Jack cheese.

• Quesadilla

  Grilled Chicken | Angus Prime Skirt Steak | Carnitas

• Enchiladas de Camarones

  Two shrimp enchiladas
  

• Enchiladas de Cangrejo

  Two Dungeness crab enchiladas
  

• Enchiladas de Mariscos

  Two shrimp and Dungeness crab enchiladas
  

• Trio de Enchiladas Del Mar

  Shrimp, crab and lobster
  

• Quesadilla de Mariscos

  Dungeness Crab and shrimp
  

• Enchiladas Pueblo

  Two Maine lobster enchiladas
  

• Cabo Azul

  Maine lobster enchilada in a creamy pasilla sauce, a grilled chile relleno stuffed with Jack cheese, shrimp and Dungeness crab, topped with relleno sauce, and an Ensenada style shrimp taco on a flour tortilla
  

• Camarones al Mojo de Ajo

  Wild Mexican white prawns sauteed in garlic butter and wine sauce
  

• Camarones con Rajas

  Wild Mexican white prawns sauteed in wine, garlic butter, poblano chiles and onion
  

• Camarones Rancheros

  Wild Mexican white prawns sauteed in garlic butter with poblano chiles, onion and tomato flavored with cilantro
  

• Callitos Mazatlan

  Fresh, wild scallops, pan seared and topped with a creamy chipotle sauce
  

• Fideo Del Mar

  Seafood linguine with shrimp and Dungeness crab in a spicy tomato cream sauce, garnished with Cojita cheese and green onion, topped with a wild Mexican white prawn and a fresh, wild scallop
  

• Pescado del Dia

  Filet of seasonal fish with vegetables in a light creamy sauce
  

• Pescado a la Veracruzana

  Filet of seasonal fish in Veracruz sauce, cooked with onion, tomato, chopped chile, cilantro and garlic, flavored with green olives, capers and Mexican oregano
  

• Salmon al Sarten-Seasonal

  Pan seared salmon filet with white rice and fresh green beans sautéed with tomato, onion, serrano chile, cilantro and garlic, topped with fresh queso ranchero
  

• Carne Asada

  12 oz New York #1 Prime Center Cut
  

• Filete Arriero

  12 oz New York #1 Prime Center Cut, topped with queso fundido and chipotle chile
  

• Filete Antiguo

  8 oz Filet Mignon #1 Prime Center Cut, topped with chipotle cream sauce, sauteed onion and mushroom
  

• Filete Ladrillo

  16 oz Bone-in Ribeye #1 Prime Center Cut, with two chiles stuffed with Cotija and Jack cheese
  

• Filete Costeño

  8 oz Filet Mignon #1 Prime Center Cut, with choice of Dungeness crab or Maine lobster enchilada
  

• Carne y Camarones

  8 oz Filet mignon #1 Prime Center Cut, with by two wild Mexican white prawns
  

• Mar Y Tierra (Steak & Lobster)

  8 oz Filet mignon #1 Prime Center Cut, with a Maine lobster tail
  

• Carne Tampiqueña

  6 oz New York steak #1 Prime Center Cut, with a mole chicken enchilada, taquito, and refritos
  

• Arrachera

  9 oz Angus Prime Skirt Steak served with papas fritas, refritos and chile con rajas
  

• Chuleta de Cerdo

  14 oz Tomahawk Pork Chop, topped with chile negro and guajillo sauce, served with Esquite-style fresh corn

• Pollo Asado

  Butterflied breast of chicken, with frijoles de la olla, and a grilled poblano chile
  

• La Tablita

  (para dos personas) Prepare your own tacos with choice of two of the following - Angus Prime Skirt Steak, carnitas or grilled chicken. Served on a wooden platter with arroz, refritos, salsa quemada, guacamole, salsa fresca, jalapeño, grilled Mexican green onions and your choice of warm tortillas
  

• Enchilada & Taco

  Choice of chicken, beef or cheese enchilada topped with sour cream and your choice of beef or chicken crispy taco
  

• Enchilada, Chile Relleno & Taco

  Chile relleno with choice of chicken, beef or cheese enchilada and choice of beef or chicken crispy taco
  

• Enchiladas Poblanas

  Two chicken enchiladas covered with mole poblano sauce
  

• Enchiladas Suizas

  Two chicken enchiladas covered with tomatillo sauce
  

• Spinach Enchiladas

  Two enchiladas stuffed with sauteed spinach, corn, tomato and onion covered in pasilla cream sauce
  

• Enchiladas de Vegetales

  Two enchiladas stuffed with sautéed zucchini, corn, pasilla chiles and onion, covered with pasilla cream sauce
  

• Tacos de Camaron

  Two Ensenada style shrimp tacos in a flour tortilla
  

• Crispy Taco Dinner

  Two tacos with choice of beef or chicken
  

• Soft Taco Dinner

  Two tacos served with roasted tomatillo sauce, cilantro, guacamole and onion 

  Grilled Chicken | Angus Prime Skirt Steak | Carnitas
  

• Papas Fritas

• Pure de Papas

• Vegetales

• Arroz

• Frijoles

• Toreados

• Ceviche de Pescado

• Ceviche de Camaron

• Ceviche de Pulpo

• Ceviche de Ahi

• Trio de Ceviche

  Your choice of Camaron, Pulpo, Pescado or Ahi

• Tostadas de Ceviche de Pulpo

  three small tostadas

• Tostadas de Ceviche de Camaron

  three small tostadas

• Guacamole

• Sabor a Provincia

  Two Empanadas, two small Quesadillas, two Taquitos, two Sopes

• Quesadilla del Mar

  Shrimp | Crab | Lobster
  

• Quesadilla

  Grilled Chicken | Angus Prime Skirt Steak | Carnitas
  

• *Plato de Tacos de Camaron

  Four shrimp tacos on flour tortillas prepared Ensenada style

• *Plato de Tacos Crispy

  Four Javier’s crispy chicken, or beef

• *Plato de Tacos Soft

  Five Javier's soft chicken, grilled steak or carnitas

• Totopos de la Casa

  Melted cheese, refritos, guacamole and sour cream, with choice of chicken, shredded beef or chorizo
  

• Totopos de Mariscos

  Melted cheese, black beans, shrimp & Dungeness crab, topped with chopped green onions
  

• Taquitos

  Chicken or shredded beef
  

• Queso Fundido

  Melted cheese with sautéed onions, mushrooms, topped with chorizo and chipotle chile. Served with warm tortillas
  

• Javier’s

  A blend of Patron Reposado Tequila, Grand Marnier, Triple Sec and sweet & sour.

• Casa

  El Jimador Blanco Tequila, served on the rocks.

• Fruit

  Jimador Blanco with your choice of mango or strawberry.

• Marcos Mexican

  A blend of Casa Dragones Silver Tequila, Cointreau and freshly squeezed lime juice.

• Flaca

  A blend of Patron Silver Tequila, Cointreau, lime juice and a splash of Soda water.

• Guayaba

  A blend of DesMadre Reposado Tequila, lime juice, agave nectar and fresh guayaba

• Aroma de Mujer

  A blend of Silver Tequila and Chambord.

• Organica

  A Blend of Azuñia Reposado Tequila, Organic Agave Nectar and freshly squeezed lime juice.

• Tamarindo

  A Blend of Reposado Tequila, St. Germain, Agave Nectar, freshly squeezed lime juice and a splash of orange juice.

• Pepino

  A Blend of Silver Tequila, Agave Nectar, freshly squeezed lime juice and cucumbers.

• Granada

  A Blend of Corralejo Silver Tequila, Pomegranate Liqueur, sweet & sour, splash of orange juice.

• Piña

  A Blend of Reposado Tequila, Agave Nectar, lime juice, St. Germain and fresh pineapple.

• Paloma

  A blend of Casa Noble Reposado Tequila and Squirt

• Jalapeño

  A Blend of Reposado Tequila, St. Germain, Agave Nectar, freshly squeezed lime juice and a splash of orange juice.

• Noche Azul

  Hypnotiq, Skyy Raspberry, Agave Nectar, a squeeze of lemon

• Martini de Pera

  Grey Goose Pear, St. Germain, Agave Nectar, a squeeze of lemon and orange juice

• Newport Sunset

  Malibu Rum, Patron Silver with orange, cranberry and pineapple juice

• Bikini Martini

  Tito's Vodka, Malibu Rum and pineapple juice

• Banana Nut Martini

  Bailey's Irish Cream, Cream of Banana and Frangelico

• Martini de Chocolate

  Stoli Vanilla, Frangelico, Kahlua and a splash of half and half

• Martini de Café con Leche

  Patron XO Café and Kerry Gold Irish Cream with a hint of cinnamon

• Diamante Negro

  Maestro Dobel Tequila, Agave Nectar, fresh lime juice with a black salt rim

• Javier’s Martini

  Stoli Elite Vodka shaken frosty with green olives

• El Silencio

  El Silencio Mezcal, honey and fresh lime juice

• Louis XIII De Rémy Martin

  One Century in a Bottle: Each decanter takes four generations of Cellar Masters over 100 years to craft.

  A fireworks of aromas. Floral, spice, fruit, wood and nut dimensions, this has unparalleled complexity and an extremely long finish of up to one hour.

  Half Ounce | One Ounce | Two Ounces

• The Black Mamba

  Skyy Raspberry Vodka, Malibu Rum, Chamborg, pinepapple, and orange juice

Sparkling

• Maschio Brut Prosecco Italy (Split)

• Mumm Brut Napa V alley (Split)

• Moet & Chandon Rose Imperial Champagne (Split)

White Wine

• Firestone Riesling Central Coast

• Listel Rose Languedoc France

• Kim Crawford Sauvignon Blanc Marlborough

• Castello Banfi Pinot Grigio Toscana

Chardonnay

• Martin Ray Chardonnay Russian River

• Chateau Ste. Michelle Chardonnay “Indian Wells” Columbia Valley

• Sonoma-Cutrer Chardonnay “Russian River Ranches” Sonoma Coast

• Rombauer Vineyards Chardonnay Carneros

• Cakebread Cellars Chardonnay Napa Valley

Merlot

• St. Francis Merlot Sonoma County

Cabernet Sauvignon

• Broadside Cabernet Sauvignon Paso Robles

• Justin Cabernet Sauvignon Paso Robles

• Roth Cabernet Sauvignon Alexander Valley

• Pine Ridge Cabernet Sauvignon Napa

Pinot Noir

• Wild Horse Pinot Noir Central Coast

• Foley Pinot Noir Santa Rita Hills

Red Wine

• Ben Marco Malbec Mendoza

• Marque's de Riscal Reserva Rioja

• The Prisoner Napa Valley

• Auchentoshan "three wood"

  Lowlands Whiskey at least 10 years in Bourbon Wood

• The balvenie 17 year "double wood"

  Pale golden with flavors of oak, heather lemon and orange peel

• Dalmore 18 Year

  Flavors of orange, chocolate, flowers and spice

• The Glenlivet 18 Year

  Sweet and bitter flavors of flowers, spices and oak

• Highland Park 12 Year

  Smokey "garden bonfire" sweetness, heathery, malty with a hint of Sherry

• Lagavulin 16 Year

  Full, smooth, firm and warming. An abundance of sea spray and peat smoke

• Oban 14 Year

  A faint hint of seaweed, aromatic, smooth and appetizing

• Oban 18 Year

  Light honey, lemon peel, candied orange peel, some bright golden apple notes, light, bright and sweet aroma

• The Macallan 15 Year

  A rich straw color, a sublime full aroma with a hint of cinnamon and rose

• The Macallan 18 Year

  Amber with notes of honey, butter-scotch and rich sherry flavors

• The Macallan 25 Year

  Rich spice, cinnamon, wood smoke, dried fruits, citrus, full sherry

• Talisker 10 Year

  Amber red, smokey, malty sweet with a spicy finish

• Glenmorangie Extremely Rare 18 Year

  Rich, rounded and sweet with a dried and complex floral finish