Javier's

Your choice of Camaron, Pulpo, Pescado or Ahi

three small tostadas

three small tostadas

Two Empanadas, two small Quesadillas, two Taquitos, two Sopes.

Nachos with Monterey Jack cheese, refritos, guacamole and sour cream, with your choice of shredded chicken, shredded beef or chorizo.

Nachos with black refritos, Monterey Jack cheese, shrimp & Dungeness Crab and garnished with green onions.

Your choice of natural chicken or shredded beef taquitos, served with avocado sauce, cotija cheese and sour cream and garnished with radish, onion and cilantro.

Melted Monterey Jack cheese with sautéed onions, mushrooms, topped with chorizo and chipotle chile. Served with your choice of corn or flour tortillas.

Stuffed with Monterey Jack cheese, served with guacamole and sour cream. Choice of:

Grilled Chicken, Carne Asada, Carnitas

Fresh mix of greens served with our house Ranch dressing topped with Monterey Jack cheese and garnished with a ripe cherry tomato.

Fresh mix of greens with red onion, avocado, cucumber, tomato, roasted corn, Bleu cheese, and grilled Angus Prime skirt steak, drizzled with honey-mustard vinaigrette.

Fresh mix of greens, served with our mustard vinaigrette dressing topped with Bleu cheese and bacon crumbles and garnished with ripe tomato

Fresh mix of greens with avocado, red onion, tomato, cucumber, sweet corn, chopped and tossed with champagne vinaigrette, sprinkled with Monterey Jack cheese and your choice of:

Grilled Chicken, Shrimp, Carne Asada

Bone-In airline chicken breast, braised in a mole poblano sauce served with arroz, refritos and your choice of warm tortillas.

Tender Angus short ribs braised in chile negro sauce. Served with white rice.

Bone-In airline chicken breast braised in a creamy chipotle sauce with mushrooms and onions. Served with avocado and white rice.

Angus skirt steak sautéed with tomatoes, onions, pasilla chiles and flavored with garlic and cilantro. Served with arroz, refritos and your choice of warm tortillas.

Tender and juicy Angus short ribs Osso Bucco cut, braised in a spicy tomato and serrano chile sauce. Served with roasted potatoes, white rice and refritos.

Fresh natural pork prepared Michoacan style. Served with refritos, guacamole, salsa quemada, cilantro and warm tortillas.

Adobo marinated strips of natural chicken breast or Angus beef steak sautéed with pasilla chile, onion and tomato. Served with refritos, guacamole, sour cream and your choice of warm tortillas.

Tender boneless natural chicken breast lightly breaded and pan-fried. Served with pure de papas and chile en rajas.

Two pasilla chiles lightly battered, stuffed with ground beef, potato, serranos, and Monterey Jack cheese.

Two enchiladas stuffed with shrimp sautéed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos.

Two enchiladas stuffed with Dungeness Crab sautéed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos.

Two enchiladas stuffed with shrimp and Dungeness Crab sautéed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos.

Combination of a Shrimp Enchilada, a Crab Enchilada and a Lobster Enchilada.

Quesadilla stuffed with melted Monterey Jack cheese, fresh Dungeness Crab and shrimp sautéed with butter, garlic, onion and wine. Served with guacamole and sour cream.

Two Maine lobster enchiladas sautéed with butter, garlic, onion and wine then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with shredded lettuce, avocado slices, sour cream and cotija cheese. Served with arroz and refritos.

A Maine lobster enchilada in a creamy pasilla sauce, a grilled chile relleno stuffed with Monterey Jack cheese, shrimp and fresh Dungeness crab topped with a light relleno sauce, and a shrimp taco on a flour tortilla prepared Ensenada style. Served with refried black beans and white rice.

Wild premium Mexican white prawns sautéed in a special garlic butter and wine sauce. Served with arroz and refritos.

Wild premium Mexican white prawns sautéed with garlic butter, wine, poblano chiles and onion. Served with arroz and refritos.

Wild premium Mexican white prawns sautéed with garlic butter, poblano chiles, onion and tomato flavored with fresh cilantro. Served with arroz and refritos

Fresh premium wild scallops, U-10 chemical free, pan seared and topped with a creamy chipotle sauce. Served with white rice, black beans and avocado.

Linguine pasta with Dungeness Crab, Mexican white shrimp, fresh wild scallops in a lightly spicy tomato cream sauce, garnished with cotija cheese and green onion.

Fresh filet of fish. Served with sautéed zucchini, corn, onion and serrano chile in a light creamy sauce.  Served with white rice.

Fresh filet of fish. Served with Veracruz sauce cooked  with onion, tomato, chopped chile, cilantro and garlic flavored with green olives, capers and Mexican oregano served with white rice and black beans.

Fresh salmon filet pan seared. Served with white rice and fresh green beans sautéed with tomato, onion, serrano chiles, cilantro and garlic, topped with fresh queso ranchero.

Linguine pasta with Dungeness Crab, Mexican white shrimp, fresh wild scallops in a lightly spicy tomato cream sauce, garnished with cojita cheese and green onion.

14 oz Tomahawk pork chop, grilled, topped with chile negro and guajillo sauce. Served with Esquite-style fresh corn.”

New York Steak #1 prime center cut 12oz grilled and served with a grilled pasilla chile stuffed with cotija and Monterey Jack cheese. Served with refried black beans.  

New York Steak #1 prime center cut 12oz grilled, topped with queso fundido flavored with chipotle chile. Served with refried black beans, and two chiles stuffed with cotija and Monterey Jack cheese.  

Filet mignon #1 prime center cut 8oz grilled and topped with a $50 light chipotle cream sauce, sautéed onions, mushrooms and an avocado fan. Served with white rice.

Bone in ribeye #1 prime 16oz center cut steak grilled with two chiles stuffed with cotija and Monterey Jack cheese. Served with papas fritas and refritos.

Filet mignon #1 prime center cut 8oz grilled, accompanied by your choice of a fresh Dungeness Crab or a Maine lobster enchilada. Served with two chiles stuffed with cotija and Monterey Jack cheese.

Filet mignon #1 prime center cut 8oz grilled accompanied by two U-8 Mexican white wild prawns, sautéed with poblano chiles and onions in a wine, garlic butter sauce. Served with white rice.

Filet mignon #1 prime center cut 8oz grilled accompanied by a Maine lobster tail sautéed with poblano chiles and onions in a wine, garlic butter sauce. Served with white rice.

New York steak #1 prime center cut 6oz grilled, accompanied $34 by a mole chicken enchilada and taquito. Served with guacamole and refritos.

Grilled butterflied breast of natural chicken served with frijoles de la olla, and a grilled poblano chile stuffed with cotija and Monterey Jack cheese.

Angus skirt steak 9oz grilled and served with papas fritas, refritos and salsa quemada.

Prepare your own tacos with your choice of carne asada, carnitas or grilled natural chicken at your table. Served on a wooden platter with all the condiments: arroz, refritos, jalapenos, salsa fresca, guacamole, rajas, grilled green onions and your choice of warm tortillas.

Your choice of chicken, beef or cheese enchilada and your choice of beef or chicken crispy taco with lettuce, salsa fresca and grated Monterey Jack cheese.

Chile relleno accompanied by your choice of chicken, beef or cheese enchilada and your choice of beef or chicken crispy taco with lettuce, salsa fresca and grated Monterey Jack cheese.

Two chicken enchiladas covered with mole poblano sauce and cotija cheese topped with sour cream and onions.

Two enchiladas stuffed with sautéed spinach, corn, tomato and onion covered in a light pasilla sauce. Served with white rice and black beans.

Two chicken enchiladas covered with tomatillo sauce topped with sour cream and onion.

Two enchiladas stuffed with sautéed zucchini, corn, pasilla chiles and onion, then covered with a pasilla cream sauce. Served with white rice and black beans.

Two crispy tacos with your choice of beef or chicken with lettuce, salsa fresca and grated Monterey Jack cheese.

Two grilled natural chicken or Angus skirt steak tacos with guacamole, onion and cilantro. Served with arroz and frijoles de la olla.

Two shrimp tacos prepared Ensenada style in a flour tortilla with salsa fresca, shredded cabbage and a cilantro-jalapeno aioli. Served with black beans and white rice.

Quesadilla stuffed with melted Monterey Jack cheese and your choice of grilled natural chicken, carne asada or carnitas. Served with guacamole and sour cream.

Your choice of Camaron, Pulpo, Pescado or Ahi

three small tostadas

three small tostadas

Two Empanadas, two small Quesadillas, two Taquitos, two Sopes.

Monterey Jack cheese spread over a flour tortilla, folded and melted. Served with guacamole and sour cream.

Monterey Jack cheese spread over a flour tortilla, folded and melted. Choice of grilled chicken, carne asada or carnitas. Served with guacamole and sour cream.

Four shrimp tacos on flour tortillas prepared Ensenada style.

Available In Bar Only

Five Javier's crispy chicken, or beef tacos.

Available In Bar Only

Five Javier's soft chicken, grilled steak or carnitas tacos.

Available In Bar Only

Nachos with Monterey Jack cheese, refritos, guacamole and sour cream, with a choice of natural chicken, shredded beef or chorizo.

Nachos with black refritos, Monterey Jack cheese, shrimp and fresh Dungeness crab, topped with chopped green onions.

Your choice of natural chicken or shredded beef taquitos, served with avocado sauce, cotija cheese, sour cream and garnished with radish, onion and cilantro.

Melted Monterey Jack cheese with sautéed onions, mushrooms and pasilla chiles, topped with chorizo and chipotle chile. Served with warm tortillas.

Lowlands Whiskey at least 10 years in Bourbon Wood

Pale golden with flavors of oak, heather lemon and orange peel.

Flavors of orange, chocolate, flowers and spice.

Sweet and bitter flavors of flowers, spices and oak.

Smokey "garden bonfire" sweetness, heathery, malty with a hint of Sherry.

Full, smooth, firm and warming. An abundance of sea spray and peat smoke. 

A faint hint of seaweed, aromatic, smooth and appetizing.

Light honey, lemon peel, candied orange peel, some bright golden apple notes, light, bright and sweet aroma.

A rich straw color, a sublime full aroma with a hint of cinnamon and rose.

Amber with notes of honey, butter-scotch and rich sherry flavors.

Rich spice, cinnamon, wood smoke, dried fruits, citrus, full sherry.

Amber red, smokey, malty sweet with a spicy finish.

Rich, rounded and sweet with a dried and complex floral finish.

Hypnotiq, Skyy Raspberry, Agave Nectar, a squeeze of lemon

Grey Goose Pear, St. Germain, Agave Nectar, a squeeze of lemon and orange juice

Malibu Rum, Patron Silver with orange, cranberry and pineapple juice

Titos Vodka, Malibu Rum and pineapple juice

Bailey's Irish Cream, Cream of Banana and Frangelico

Stoli Vanilla, Frangelico, Kahlua and a splash of half and half

Patron XO Café and Tres Leches Cream with a hint of cinnamon

Skyy Rasberry Vodka, Malibu Rum, Chambord, pineapple and orange juice

Maestro Dobel Tequila, Agave Nectar, fresh lime juice with a black salt rim

Stoli Elite Vodka shaken frosty with green olives