- See Below:
Javier's
Spice up your night.
Hand-shaken margaritas? Check. Ceviche, enchiladas and steak? Check. A selection of the world’s finest tequilas? Check. You’ll find all the makings for a memorable Mexican meal at Javier’s with unique architectural elements like a spectacularly detailed chainsaw wood carving with an Aztec motif.
Phone
Reservations 866.590.3637
Hours of Operation
Mon - Sun 11:30 AM - 12:00 AM
Price Range
$$$
Cuisine
Mexican
Food
Food
Drinks
Drinks
Lunch
Aperitivos Del Mar
-
Ceviche de Pulpo
-
Ceviche de Ahi
-
Ceviche de Pescado
-
Ceviche de Camaron
-
Trio de Ceviche
Your choice of Camaron, Pulpo, Pescado or Ahi
-
Tostadas de Ceviche de Pulpo
three small tostadas
-
Tostadas de Ceviche de Camaron
three small tostadas
Antojitos
-
Sabor a Provincia
Two Empanadas, two small seafood Quesadillas, two Taquitos, two Sopes
-
Totopos de la Casa
Melted cheese, refritos, guacamole and sour cream, with choice of chicken, shredded beef or chorizo
-
Totopos de Mariscos
Melted cheese, black beans, shrimp & Dungeness crab, topped with green onions
-
Taquitos
Chicken or beef
-
Queso Fundido
Melted cheese with sautéed onion, mushroom, topped with chorizo and chipotle chile. Served with choice of tortillas
-
Guacamole
Ensaladas
-
House Salad
Fresh mix of greens served with our house Ranch dressing topped with Jack cheese and garnished with tomato
-
Ensalada Cosme
Fresh mix of greens served with our honey-mustard vinaigrette dressing topped with Bleu cheese, onions and bacon crumbles and garnished with tomato
-
Ensalada de Asada
Fresh mix of greens, with red onion, avocado, cucumber, tomato, roasted corn, Bleu cheese and grilled Angus Beef Skirt Steak drizzled with honey-mustard vinaigrette
-
Javier’s Chopped Salad
Fresh mix of greens with avocado, red onion, tomato, cucumber, sweet corn, chopped and tossed with champagne vinaigrette, Jack cheese with grilled chicken, shrimp or Angus Prime Skirt Steak
Guisados de la Casa
-
Mole Poblano
Bone-in Airline chicken breast
-
Chile Verde
Tender pork sautéed with onion, braised in a spicy tomatillo sauce
-
Pollo a la Chipotle
Bone-in Airline chicken breast braised in a creamy chipotle sauce with mushroom and onion
-
Steak Picado
Angus Prime Skirt Steak sautéed with tomato, onion, pasilla chile and flavored with garlic and cilantro
-
Carnitas
Michoacan style pork
-
Fajitas de Carne
(Angus Prime Skirt Steak)
-
Fajitas de Pollo
(Natural chicken)
-
Relleno de Picadillo
Two pasilla chiles lightly battered, stuffed with ground beef, potato, serranos, and Jack cheese
-
Quesadilla
Grilled Chicken | Angus Prime Skirt Steak | Carnitas
Especiales Del Mar
JAVIER’S uses only sustainable seafood
-
Enchiladas de Camarones
Two shrimp enchiladas
-
Enchiladas de Cangrejo
Two Dungeness crab enchiladas
-
Enchiladas de Mariscos
Two shrimp and Dungeness crab enchiladas
-
Trio de Enchiladas Del Mar
Shrimp, crab and lobster
-
Quesadilla de Mariscos
Dungeness Crab and shrimp
-
Enchiladas Pueblo
Two Maine lobster enchiladas
-
Cabo Azul
Maine lobster enchilada in a creamy pasilla sauce, a grilled chile relleno stuffed with Jack cheese, shrimp and Dungeness crab, topped withrelleno sauce, and an Ensenada style shrimp taco on a flour tortilla
-
Camarones al Mojo de Ajo
Wild Mexican white prawns sauteed in garlic butter and wine sauce
-
Camarones con Rajas
Wild Mexican white prawns sauteed in wine, garlic butter, poblano chiles and onion
-
Camarones Rancheros
Wild Mexican white prawns sauteed in garlic butter with poblano chiles, onion and tomato flavored with cilantro
-
Callitos Mazatlan
Fresh, wild scallops, pan seared and topped with a creamy chipotle sauce
-
Pescado del Dia
Filet of seasonal fish with vegetables in a light creamy sauce
-
Pescado a la Veracruzana
Filet of seasonal fish in Veracruz sauce, cooked with onion, tomato, chopped chile, cilantro and garlic, flavored with green olives, capers and Mexican oregano
-
Salmon al Sarten-Seasonal
Pan seared salmon filet with white rice and fresh green beans sautéed with tomato, onion, serrano chile, cilantro and garlic, topped with fresh queso ranchero
Cortes From The Grill
All of our steaks are the highest grade of #1 Prime Angus beef, corn-fed in Omaha, Nebraska, center cut and aged to perfection, then hand selected for JAVIER’S by protein specialist Raul Sanchez of Newport Meat Company.
-
Carne Asada
12 oz New York #1 Prime Center Cut
-
Filete Arriero
12 oz New York #1 Prime Center Cut, topped with queso fundido and chipotle chile
-
Filete Antiguo
8 oz Filet Mignon #1 Prime Center Cut, topped with chipotle cream sauce, sauteed onion and mushroom
-
Carne y Camarones
8 oz Filet mignon #1 Prime Center Cut, with two wild Mexican white prawns
-
Mar Y Tierra
8 oz Filet mignon #1 Prime Center Cut, with a Maine lobster tail
-
Carne Tampiqueña
6 oz New York steak #1 Prime Center Cut, with a mole chicken enchilada, taquito, and refritos
-
Arrachera
9 oz Angus Prime Skirt Steak with papas fritas, refritos and chile con rajas
-
Pollo Asado
Butterflied breast of chicken, with frijoles de la olla, and a grilled poblano chile
-
La Tablita
(para dos personas) Prepare your own tacos with choice of two of the following - Angus Prime Skirt Steak, carnitas or grilled chicken. Served on awooden platter with arroz, refritos, salsa quemada, guacamole, salsa fresca, jalapeño, grilled Mexican green onions and your choice of warm tortillas
Combinaciones Mexicanas
All combination dinners served with arroz and refritos
-
Enchilada & Taco
Choice of chicken, beef or cheese enchilada topped with sour cream and your choice of beef or chicken crispy taco
-
Enchilada, Chile Relleno & Taco
Chile relleno with choice of chicken, beef or cheese enchilada and choice of beef or chicken crispy taco
-
Enchiladas Poblanas
Two chicken enchiladas covered with mole poblano sauce
-
Enchiladas Suizas
Two chicken enchiladas covered with tomatillo sauce
-
Spinach Enchiladas
Two enchiladas stuffed with sauteed spinach, corn, tomato and onion covered in pasilla cream sauce
-
Enchiladas de Vegetales
Two enchiladas stuffed with sautéed zucchini, corn, pasilla chiles and onion, covered with pasilla cream sauce
-
Tacos de Camaron
Two Ensenada style shrimp tacos in a flour tortilla
-
Crispy Taco Lunch
Two tacos with choice of beef or chicken
-
Soft Taco Lunch
Two tacos served with roasted tomatillo sauce, cilantro, guacamole and onion
Grilled Chicken | Angus Prime Skirt Steak | Carnitas
Sides
-
Papas Fritas
-
Pure de Papas
-
Vegetales
-
Arroz
-
Frijoles
-
Toreados
Menu subject to change.
In order to provide our customers with the very finest meals, we select only the best and freshest ingredients available. Our chicken is fresh natural organic chicken, Javier’s special center-cut #1 prime Angus Beef, from Omaha, Nebraska is corn fed and aged to perfection, our fish is fresh in season. We serve only #1 White Mexican Prawns, fresh chemical-free U-10 Scallops, fresh Dungeness Crab 100% leg meat and Maine Lobster, sustainable seafood. Since all our food is prepared fresh to your order, some selections may take up to 30-40 minutes. We appreciate your patience.
*Thoroughly cooking foods of animal origin such as beef, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
¡Salud!
Please no personal checks. We reserve the right to refuse service to anyone. We are not responsible for lost or stolen articles. Minimum per person $10.00. Extra charge for substitutions. For safety reasons, please no strollers.
Dinner
Aperitivos Del Mar
-
Ceviche de Pulpo
-
Ceviche de Ahi
-
Ceviche de Pescado
-
Ceviche de Camaron
-
Trio de Ceviche
Your choice of Camaron, Pulpo, Pescado or Ahi
-
Tostadas de Ceviche de Pulpo
three small tostadas
-
Tostadas de Ceviche de Camaron
three small tostadas
Antojitos
-
Sabor a Provincia
Two Empanadas, two small seafood Quesadillas, two Taquitos, two Sopes
-
Totopos de la Casa
Melted cheese, refritos, guacamole and sour cream, with choice of chicken, shredded beef or chorizo
-
Totopos de Mariscos
Melted cheese, black beans, shrimp & Dungeness crab, topped with green onions
-
Taquitos
Chicken or beef
-
Queso Fundido
Melted cheese with sautéed onion, mushroom, topped with chorizo and chipotle chile. Served with choice of tortillas
-
Guacamole
Ensaladas
-
House Ensalada
Fresh mix of greens served with our house Ranch dressing topped with Jack cheese and garnished with tomato
-
Ensalada Cosme
Fresh mix of greens served with our honey-mustard vinaigrette dressing topped with Bleu cheese, onions and bacon crumbles and garnishedwith tomato
-
Ensalada de Asada
Fresh mix of greens, with red onion, avocado, cucumber, tomato, roasted corn, Bleu cheese and grilled Angus Prime Skirt Steak drizzled with honey-mustard vinaigrette
-
Javier’s Chopped Salad
Fresh mix of greens with avocado, red onion,tomato, cucumber, sweet corn, chopped and tossed with champagne vinaigrette, Jack cheese with grilled chicken, shrimp or Angus Prime Skirt Steak
Guisados de la Casa
-
Mole Poblano
Bone-in Airline chicken breast
-
Chile Negro
Tender Angus short ribs, braised in chile negro sauce
-
Chile Verde
Tender pork sautéed with onion, braised in a spicy tomatillo sauce
-
Pollo a la Chipotle
Bone-in Airline chicken breast braised in a creamy chipotle sauce with mushroom and onion
-
Steak Picado
Angus Prime Skirt Steak sautéed with tomato, onion, pasilla chile and flavored with garlic and cilantro
-
Costilla de Res
Osso Bucco Angus short ribs braised in a spicy tomato and serrano chile sauce, with roasted potatoes
-
Carnitas
Michoacan style pork
-
Fajitas de Carne
(Angus Prime Skirt Steak)
-
Fajitas de Pollo
(Natural chicken)
-
Milanesa de Pollo
Tender boneless chicken breast lightly breaded and pan-fried, with pure de papas and chile en rajas
-
Relleno de Picadillo
Two pasilla chiles lightly battered, stuffed with ground beef, potato, serranos, and Jack cheese.
-
Quesadilla
Grilled Chicken | Angus Prime Skirt Steak | Carnitas
Especiales Del Mar
JAVIER’S uses only sustainable seafood
-
Enchiladas de Camarones
Two shrimp enchiladas
-
Enchiladas de Cangrejo
Two Dungeness crab enchiladas
-
Enchiladas de Mariscos
Two shrimp and Dungeness crab enchiladas
-
Trio de Enchiladas Del Mar
Shrimp, crab and lobster
-
Quesadilla de Mariscos
Dungeness Crab and shrimp
-
Enchiladas Pueblo
Two Maine lobster enchiladas
-
Cabo Azul
Maine lobster enchilada in a creamy pasilla sauce, a grilled chile relleno stuffed with Jack cheese, shrimp and Dungeness crab, topped with relleno sauce, and an Ensenada style shrimp taco on a flour tortilla
-
Camarones al Mojo de Ajo
Wild Mexican white prawns sauteed in garlic butter and wine sauce
-
Camarones con Rajas
Wild Mexican white prawns sauteed in wine, garlic butter, poblano chiles and onion
-
Camarones Rancheros
Wild Mexican white prawns sauteed in garlic butter with poblano chiles, onion and tomato flavored with cilantro
-
Callitos Mazatlan
Fresh, wild scallops, pan seared and topped with a creamy chipotle sauce
-
Fideo Del Mar
Seafood linguine with shrimp and Dungeness crab in a spicy tomato cream sauce, garnished with Cojita cheese and green onion, topped with a wild Mexican white prawn and a fresh, wild scallop
-
Pescado del Dia
Filet of seasonal fish with vegetables in a light creamy sauce
-
Pescado a la Veracruzana
Filet of seasonal fish in Veracruz sauce, cooked with onion, tomato, chopped chile, cilantro and garlic, flavored with green olives, capers and Mexican oregano
-
Salmon al Sarten-Seasonal
Pan seared salmon filet with white rice and fresh green beans sautéed with tomato, onion, serrano chile, cilantro and garlic, topped with fresh queso ranchero
Cortes From The Grill
All of our steaks are the highest grade of #1 Prime Angus beef, corn-fed in Omaha, Nebraska, center cut and aged to perfection, then hand selected for JAVIER’Sby protein specialist Raul Sanchez of Newport Meat Company.
-
Carne Asada
12 oz New York #1 Prime Center Cut
-
Filete Arriero
12 oz New York #1 Prime Center Cut, topped with queso fundido and chipotle chile
-
Filete Antiguo
8 oz Filet Mignon #1 Prime Center Cut, topped with chipotle cream sauce, sauteed onion and mushroom
-
Filete Ladrillo
16 oz Bone-in Ribeye #1 Prime Center Cut, with two chiles stuffed with Cotija and Jack cheese
-
Filete Costeño
8 oz Filet Mignon #1 Prime Center Cut, with choice of Dungeness crab or Maine lobster enchilada
-
Carne y Camarones
8 oz Filet mignon #1 Prime Center Cut, with by two wild Mexican white prawns
-
Mar Y Tierra (Steak & Lobster)
8 oz Filet mignon #1 Prime Center Cut, with a Maine lobster tail
-
Carne Tampiqueña
6 oz New York steak #1 Prime Center Cut, with a mole chicken enchilada, taquito, and refritos
-
Arrachera
9 oz Angus Prime Skirt Steak served with papas fritas, refritos and chile con rajas
-
Chuleta de Cerdo
14 oz Tomahawk Pork Chop, topped with chile negro and guajillo sauce, served with Esquite-style fresh corn
-
Pollo Asado
Butterflied breast of chicken, with frijoles de la olla, and a grilled poblano chile
-
La Tablita
(para dos personas) Prepare your own tacos with choice of two of the following - Angus Prime Skirt Steak, carnitas or grilled chicken. Served on a wooden platter with arroz, refritos, salsa quemada, guacamole, salsa fresca, jalapeño, grilled Mexican green onions and your choice of warm tortillas
Combinaciones Mexicanas
All combination dinners served with arroz and refritos
-
Enchilada & Taco
Choice of chicken, beef or cheese enchilada topped with sour cream and your choice of beef or chicken crispy taco
-
Enchilada, Chile Relleno & Taco
Chile relleno with choice of chicken, beef or cheese enchilada and choice of beef or chicken crispy taco
-
Enchiladas Poblanas
Two chicken enchiladas covered with mole poblano sauce
-
Enchiladas Suizas
Two chicken enchiladas covered with tomatillo sauce
-
Spinach Enchiladas
Two enchiladas stuffed with sauteed spinach, corn, tomato and onion covered in pasilla cream sauce
-
Enchiladas de Vegetales
Two enchiladas stuffed with sautéed zucchini, corn, pasilla chiles and onion, covered with pasilla cream sauce
-
Tacos de Camaron
Two Ensenada style shrimp tacos in a flour tortilla
-
Crispy Taco Dinner
Two tacos with choice of beef or chicken
-
Soft Taco Dinner
Two tacos served with roasted tomatillo sauce, cilantro, guacamole and onion
Grilled Chicken | Angus Prime Skirt Steak | Carnitas
Sides
-
Papas Fritas
-
Pure de Papas
-
Vegetales
-
Arroz
-
Frijoles
-
Toreados
Menu subject to change.
In order to provide our customers with the very finest meals, we select only the best and freshest ingredients available. Our chicken is fresh natural organic chicken, Javier’s special center-cut #1 prime Angus Beef, from Omaha, Nebraska is corn fed and aged to perfection, our fish is fresh in season. We serve only #1 White Mexican Prawns, fresh chemical-free U-10 Scallops, fresh Dungeness Crab100% leg meat and Maine Lobster, sustainable seafood. Since all our food is prepared fresh to your order, some selections may take up to 30-40 minutes. We appreciate your patience.
*Thoroughly cooking foods of animal origin such as beef, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
¡Salud!
Please no personal checks. We reserve the right to refuse service to anyone. We are not responsible for lost or stolen articles. Minimum per person $8.00. Extra charge for substitutions. For safety reasons, please no strollers.
Bar
Aperitivos Del Mar
-
Ceviche de Pescado
-
Ceviche de Camaron
-
Ceviche de Pulpo
-
Ceviche de Ahi
-
Trio de Ceviche
Your choice of Camaron, Pulpo, Pescado or Ahi
-
Tostadas de Ceviche de Pulpo
three small tostadas
-
Tostadas de Ceviche de Camaron
three small tostadas
-
Guacamole
Antojitos
* Available in Bar Only
-
Sabor a Provincia
Two Empanadas, two small Quesadillas, two Taquitos, two Sopes
-
Quesadilla del Mar
Shrimp | Crab | Lobster
-
Quesadilla
Grilled Chicken | Angus Prime Skirt Steak | Carnitas
-
*Plato de Tacos de Camaron
Four shrimp tacos on flour tortillas prepared Ensenada style
-
*Plato de Tacos Crispy
Four Javier’s crispy chicken, or beef
-
*Plato de Tacos Soft
Five Javier's soft chicken, grilled steak or carnitas
-
Totopos de la Casa
Melted cheese, refritos, guacamole and sour cream, with choice of chicken, shredded beef or chorizo
-
Totopos de Mariscos
Melted cheese, black beans, shrimp & Dungeness crab, topped with chopped green onions
-
Taquitos
Chicken or shredded beef
-
Queso Fundido
Melted cheese with sautéed onions, mushrooms, topped with chorizo and chipotle chile. Served with warm tortillas
Menu subject to change.
Extra charge for substitutions.
*Thoroughly cooking foods of animal origin such as beef, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Margaritas
-
Javier’s
A blend of Patron Reposado Tequila, Grand Marnier, Triple Sec and sweet & sour.
-
Casa
El Jimador Blanco Tequila, served on the rocks.
-
Fruit
Jimador Blanco with your choice of mango or strawberry.
-
Marcos Mexican
A blend of Casa Dragones Silver Tequila, Cointreau and freshly squeezed lime juice.
-
Flaca
A blend of Patron Silver Tequila, Cointreau, lime juice and a splash of Soda water.
-
Guayaba
A blend of DesMadre Reposado Tequila, lime juice, agave nectar and fresh guayaba
-
Aroma de Mujer
A blend of Silver Tequila and Chambord.
-
Organica
A Blend of Azuñia Reposado Tequila, Organic Agave Nectar and freshly squeezed lime juice.
-
Tamarindo
A Blend of Reposado Tequila, St. Germain, Agave Nectar, freshly squeezed lime juice and a splash of orange juice.
-
Pepino
A Blend of Silver Tequila, Agave Nectar, freshly squeezed lime juice and cucumbers.
-
Granada
A Blend of Corralejo Silver Tequila, Pomegranate Liqueur, sweet & sour, splash of orange juice.
-
Piña
A Blend of Reposado Tequila, Agave Nectar, lime juice, St. Germain and fresh pineapple.
-
Paloma
A blend of Casa Noble Reposado Tequila and Squirt
-
Jalapeño
A Blend of Reposado Tequila, St. Germain, Agave Nectar, freshly squeezed lime juice and a splash of orange juice.
Martinis
-
Noche Azul
Hypnotiq, Skyy Raspberry, Agave Nectar, a squeeze of lemon
-
Martini de Pera
Grey Goose Pear, St. Germain, Agave Nectar, a squeeze of lemon and orange juice
-
Newport Sunset
Malibu Rum, Patron Silver with orange, cranberry and pineapple juice
-
Bikini Martini
Tito's Vodka, Malibu Rum and pineapple juice
-
Banana Nut Martini
Bailey's Irish Cream, Cream of Banana and Frangelico
-
Martini de Chocolate
Stoli Vanilla, Frangelico, Kahlua and a splash of half and half
-
Martini de Café con Leche
Patron XO Café and Kerry Gold Irish Cream with a hint of cinnamon
-
Diamante Negro
Maestro Dobel Tequila, Agave Nectar, fresh lime juice with a black salt rim
-
Javier’s Martini
Stoli Elite Vodka shaken frosty with green olives
-
El Silencio
El Silencio Mezcal, honey and fresh lime juice
-
Louis XIII De Rémy Martin
One Century in a Bottle: Each decanter takes four generations of Cellar Masters over 100 years to craft.
A fireworks of aromas. Floral, spice, fruit, wood and nut dimensions, this has unparalleled complexity and an extremely long finish of up to one hour.
Half Ounce | One Ounce | Two Ounces
-
The Black Mamba
Skyy Raspberry Vodka, Malibu Rum, Chamborg, pinepapple, and orange juice
Wines
By the Glass
Sparkling
-
Maschio Brut Prosecco Italy (Split)
-
Mumm Brut Napa V alley (Split)
-
Moet & Chandon Rose Imperial Champagne (Split)
White Wine
-
Firestone Riesling Central Coast
-
Listel Rose Languedoc France
-
Kim Crawford Sauvignon Blanc Marlborough
-
Castello Banfi Pinot Grigio Toscana
Chardonnay
-
Martin Ray Chardonnay Russian River
-
Chateau Ste. Michelle Chardonnay “Indian Wells” Columbia Valley
-
Sonoma-Cutrer Chardonnay “Russian River Ranches” Sonoma Coast
-
Rombauer Vineyards Chardonnay Carneros
-
Cakebread Cellars Chardonnay Napa Valley
Merlot
-
St. Francis Merlot Sonoma County
Cabernet Sauvignon
-
Broadside Cabernet Sauvignon Paso Robles
-
Justin Cabernet Sauvignon Paso Robles
-
Roth Cabernet Sauvignon Alexander Valley
-
Pine Ridge Cabernet Sauvignon Napa
Pinot Noir
-
Wild Horse Pinot Noir Central Coast
-
Foley Pinot Noir Santa Rita Hills
Red Wine
-
Ben Marco Malbec Mendoza
-
Marque's de Riscal Reserva Rioja
-
The Prisoner Napa Valley
Whiskey
Single Malt Scotch
-
Auchentoshan "three wood"
Lowlands Whiskey at least 10 years in Bourbon Wood
-
The balvenie 17 year "double wood"
Pale golden with flavors of oak, heather lemon and orange peel
-
Dalmore 18 Year
Flavors of orange, chocolate, flowers and spice
-
The Glenlivet 18 Year
Sweet and bitter flavors of flowers, spices and oak
-
Highland Park 12 Year
Smokey "garden bonfire" sweetness, heathery, malty with a hint of Sherry
-
Lagavulin 16 Year
Full, smooth, firm and warming. An abundance of sea spray and peat smoke
-
Oban 14 Year
A faint hint of seaweed, aromatic, smooth and appetizing
-
Oban 18 Year
Light honey, lemon peel, candied orange peel, some bright golden apple notes, light, bright and sweet aroma
-
The Macallan 15 Year
A rich straw color, a sublime full aroma with a hint of cinnamon and rose
-
The Macallan 18 Year
Amber with notes of honey, butter-scotch and rich sherry flavors
-
The Macallan 25 Year
Rich spice, cinnamon, wood smoke, dried fruits, citrus, full sherry
-
Talisker 10 Year
Amber red, smokey, malty sweet with a spicy finish
-
Glenmorangie Extremely Rare 18 Year
Rich, rounded and sweet with a dried and complex floral finish
An immersive Mexican dining experience is highlighted by intricate architectural elements and a world-class tequila list at Javier’s. Approachable and upscale, the authentic cuisine helps this faithful gem standout from the rest.
Best Mexican Restaurant, Concierge Choice Awards (2016) - Southern Nevada Hotel Concierge Association
Best Mexican Restaurant, Concierge Choice Awards (2015) - Southern Nevada Hotel Concierge Association
-
Javier's delivers a rich heritage of authentic Mexican cuisine, handshaken margaritas and high-energy ambiance. -
Enjoy Baja specials including selections of seafood, beef, pork, chicken and vegetarian dishes. -
Virtual Tour
-
Javier's main dining room features a chainsaw wood carving highlighting the Aztec civilization. -
Javier's combines elevated Mexican cuisine with a captivating ambiance. -
Enjoy your meal at the exquisite bar surrounded by dozens of the world's finest tequilas or in the main dining room featuring a chainsaw wood carving highlighting the Aztec civilization. -
The tequila tree offers a seemingly endless collection of the world's finest tequila. -
Javier's is a Southern California favorite brought to the Las Vegas Strip.
Groups and Private Dining
Seats up to 22
Chances are you’re not alone.
You’re seizing Las Vegas in the company of a loved one, business cohorts or friends you’ve known for just a few hours.
Mark your time together with a private meal at one of ARIA’s famed restaurants, and lock the memories into all five of your senses.
Contact Us
For large groups and private dining, please contact Javier's at 702.590.3637 or email your request to Private Dining.
Location
Near Gem Bar
Walking Directions
From the Self Parking Entrance
Enter the Casino Floor and follow the right-hand walkway towards Gem Bar. Javier’s will be on your right-hand side.
From the Front Desk
Follow the far left-hand walkway past the Tower Suites Lounge. Javier’s will be on your left-hand side.
Hours of Operation
Mon - Sun | 11:30 AM - 12:00 AM |
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Disclaimer
In order to provide our customers with the very finest meals, we select only the best and freshest ingredients available. Our chicken is fresh natural organic chicken, Javier’s special center-cut #1 prime Angus Beef from Omaha, Nebraska is corn fed and aged to perfection, our fish is fresh in season. We serve only #1 White Mexican Prawns, fresh chemical-free U-10 Scallops, fresh Dungeness Crab 100% leg meat and Maine Lobster, sustainable seafood. Since all our food is prepared fresh to your order, some selections may take up to 30-40 minutes. We appreciate your patience.