Five50 Pizza Bar

• SOUP OF THE SEASON

  ASK YOUR SERVER

• TOASTED GARLIC BREAD

  HERBS, FONTINA CHEESE & GARLIC BUTTER

• HUMMUS

  WOOD FIRED FLAT BREAD, FARMERS MARKET VEGETABLES, OLIVES
  

• CHICKEN WINGS

  OUR TWIST ON A CLASSIC

• FRIED CALAMARI

  DOMESTIC WILD CAUGHT, SHISHITO PEPPERS, CALABRIAN CHILI AIOLI

• HOUSEMADE MEATBALLS

  ROASTED TOMATO SAUCE

• SPAGHETTI

  NDUJA, TOMATO, SLICED GARLIC, BASIL
  

• ARANCINI

  RISOTTO BALLS, BUTTERNUT SQUASH, ARTICHOKES, SPINACH

• SHRIMP AND AVOCADO CROSTINI

  ROCK SHRIMP, CHILI, LIME, MICRO CILANTRO

• GARLIC KNOTS

  HOMEMADE MARINARA

• BEEF CARPACCIO

  GRASS FED BEEF, CORNICHON, PICKLED SHALLOTS, LEMON ZEST, FRIED CAPERS, LEMON AIOLI, MICRO ARUGULA

• BEER MAC‘N’CHEESE

  CAVATAPI PASTA, GOOSE ISLAND 312, HOOKS CHEDDAR, SAGE BREAD CRUMBS

• LAMB BOLOGNESE

  ZUCCHINI, MAFALDA, WHIPPED RICOTTA, & TOASTED PEPITAS

• FIVE50 CHOPPED SALAD

  SOPPRESSATA, PROVOLONE, GARLIC OREGANO VINAIGRETTE
  

• LITTLE GEM CAESAR

  RADISH, CROUTONS, PARMESAN

• ARUGULA & FENNEL

  LEMON, SPANISH ESTATE OLIVE OIL, APPLES, SHAVED MANCHEGO 

• WARM SPINACH SALAD

  63° EGG, DRIED CRANBERRIES, RED ONION, BACON-SHERRY VINAIGRETTE, CROUTONS

• DELICATA SQUASH SALAD

  ARUGULA, WALNUTS, CRANBERRY PUREE, BURNT HONEY ORANGE VINAIGRETTE, GOAT CHEESE

• HOUSEMADE MEATBALL

  TOMATO SAUCE, MELTED MOZZARELLA, GIARDINIERA
  

• CHICKEN SALTIMBOCCA

  CHICKEN BREAST, PROSCIUTTO, PROVOLONE, GARLIC AIOLI, SAGE
  

• SHORT RIB

  SLOW BRAISED SHORT RIB, SWEET PEPPER AIOLI, PICKLED PEPPER RELISH, RAPINI PESTO

• FIRE ROASTED VEGETABLE

  FIRE ROASTED SEASONAL VEGETABLES, GOAT CHEESE, PAN DE CRISTAL, ROMESCO

• ELVIS

  BANANA & CHOCOLATE ICE CREAM, PEANUT BUTTER, CANDIED BACON, WHIPPED CREAM

  ADD MYERS’S RUM -$6-
  

• Mint Chocolate Swirl

  MINT ICE CREAM, CHOCOLATE SYRUP, CHOCOLATE MINT COOKIES

  ADD BAILEYS-$6-
  

• S’MORES

  CHOCOLATE ICE CREAM, GRAHAM CRACKER, ROASTED MARSHMALLOWS

  ADD GODIVA LIQUEUR -$6-
  

• CAPPUCCINO

  COFFEE & CHOCOLATE ICE CREAM, MOCHA ESPRESSO BEANS, WHIPPED CREAM, & A SHOT OF ESPRESSO

  ADD KALUHA -$6-
  

• CLASSIC MILKSHAKE

  CHOICE OF VANILLA, CHOCOLATE, OR STRAWBERRY ICE CREAM, TOPPED WITH WHIPPED CREAM
  

SALUMI

• FINOCCHIONA

  TUSCANY'S FAVORITE PORK SAUSAGE, FLAVORED WITH FENNEL
  

• CHORIZO RIOJA

  SPANISH STYLE, WITH PAPRIKA, GARLIC, AND OREGANO
  

• SOPPRESSATA

  CLASSIC HARD SALAMI

• CAPPICOLA

  PORK SHOULDER CURED AND COATED IN BLACK PEPPER, CORIANDER, AND FENNEL
  

• PROSCIUTTO

  TWO INGREDIENTS: PORK, SALT. AGED A MINIMUM OF 10 MONTHS.
  

Cheese

• BUFFALO MOZZARELLA

  MADE FROM FULL-FAT BUFFALO MILK, SOFT AND SLIGHTLY TANGY
  

• POINT REYES - TOMA

  IN ITALIAN, TOMA MEANS “MADE BY THE FARMER HIMSELF.”  THE MOST POPULAR CHEESE IN ITALY, OURS COMES FROM CALIFORNIA
  

• HUMBOLDT FOG - GOAT

  SO GOOD WE HAD TO PUT IT ON THE MOZZARELLA BAR. SUBTLE & TANGY WITH AN EDIBLE ASH LAYER
  

• PURPLE MOON

  A CLASSIC CHEDDAR SOAKED IN CALIFORINA CABERNET
  SAUVIGNON
  

• BURRATA

  MOZZARELLA’S CREAMY COUSIN

• MARGHERITA

  BUFFALO MOZZARELLA, BASIL ,TOMATO SAUCE

  The saucy Queen Margherita would approve. After all, she was the inspiration for this simple, sweet, classic Italian creation.

   

• GOTHAM

  PEPPERONI, SAUSAGE, SALAMI, MOZZARELLA, GRANA PADANO

  Not just a mythical city where Batman saves the day. This pizza is layered, covered and spread  with spicy, rich, meaty deliciousness.

   

• FORAGER

  WHITE SAUCE, MUSHROOMS, BACON, WHIPPED RICOTTA, SPINACH

  Forager: A searcher or treasure hunter. In this case, the treasure is a salty, earthy goodness balanced with sweet, creamy puffs of dairy.

• NORTH BEACH

  CLAMS, SMOKED MOZZARELLA, SWEET ONIONS, OREGANO

  An Italian immigrant neighborhood, the home of Marilyn and Joe Dimaggio, the cradle of the beatnik movement, and a delectable pizza inspired by the heritage of the north bay.

• FARMSTEAD

  PROSCIUTTO, CRÈME FRAICHE, FARM EGG, COUNTRY OLIVES

  It takes a village to raise a child and farm to build this pizza. Buy the farm, bet the farm. Enjoy every bite.

   

• PICANTE

  GHOST CHILI SALAMI, SHISHITO, CALABRIAN CHILI, ROASTED SWEET PEPPERS

  They say if you can’t stand the heat, stay out of the kitchen. You don’t have to go into the kitchen. We’ll bring the heat to your table.

• TRUFFLE

  TRUFFLE SALAMI, BÉCHAMEL, POTATO, FRESH THYME, SHAVED TRUFFLES

  “There are two types of people who eat truffles: those who think truffles are good because they are dear and those who know they are dear because they are good.” – J.L. Vaudoyer

• CATANIA

  WHITE SAUCE, GARLIC PUREE, ITALIAN SAUSAGE, RAPINI, ROASTED TOMATO
  

  This province in Sicily offered these classic flavors on land destroyed and rebuilt with lava. “A person eating must make crumbs.” - Sicilian Proverb
  

• BUILD YOUR OWN

  Go to town on it or keep it simple.  We’ll make it just the way you like; have fun.

  - 2.50 each

  mushrooms, sweet peppers, wood-fired tomatoes, olives, onions spinach, wood-fired eggplant, jalapeño, basil

  - 3.50 each

  pepperoni, italian sausage, shishito peppers, meatballs, whipped ricotta, farm egg, white anchovy, buffalo mozzarella, soppressata, prosciutto, ghost chili salami, smoked bacon, truffle salami

• NEW YORK STYLE CHEESECAKE

  SEASONAL FRUIT OR CHOCOLATE SAUCE

• Seasonal Soup or Salad

• Handmade Pasta

• Personal Pizza

  Signature Pizza
  Or
  Build Your Own Up To 3 Toppings