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BEST RATE GUARANTEERATE CALENDAR FLIGHT + HOTEL

The white rounds that decorate the outer walls of Jean Georges Steakhouse represent bone rounds. 

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達人

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您所追求的不僅僅只是一道精緻料理。

您渴望能夠嚐到米其林三星主廚所燉煮的牛肋條,肉質軟嫩無須餐刀切開。 抑或由名列全球 186 位認證品酒師之一的酒侍為您精選紅葡萄酒,從此改變義式燉飯在您心中的地位,或是啜飲為了今日特選扇貝精心準備的苦艾酒。

我們旗下的料理達人們擁有的精湛廚藝,絕對不僅是以他們所接受的專業訓練或獲頒的無數獎項作為證明。 親身品嚐,您就會明白。

Kim Wood

SOMMELIER,

Hometown:

Dayton, Texas

Years as a Chef:
Favorite Dish:
Kim Wood | Bio

With more than four years at ARIA Resort & Casino, Kim Wood’s dedication to the beverage industry, commitment to perfection and creative talent led him to his current role as Director of Wine. Wood was born in Dayton, Texas and raised in Fort Worth. He graduated from John Hopkins University with a degree in biomedical engineering and finance. He then moved to Dallas, where he worked as a server and bartender. Wood admits that he fell in love with the restaurant industry, but had no idea what he wanted to do. Luckily, a friend referred him to a wine director at Pappas Bros. Steakhouse. Working closely with Drew Hendricks, Master Sommelier and current Director of Wine and Beverage Education at Pappas Restaurants, Inc., Wood was immediately fascinated with wine. At the time, Rob Bigelow, Master Sommelier and former Director of Food & Beverage at ARIA, was putting together ARIA’s team. Wood’s name was mentioned multiple times and he made the decision to join the team in 2009, with the opportunity to open Jean Georges Steakhouse as the Sommelier, working with more than 720 wines and champagnes. Wood’s favorite pairing is Tuna Tartare with Domaine Weinbach’s Rieslings.