The white rounds that decorate the outer walls of Jean Georges Steakhouse represent bone rounds. 




您渴望能夠嚐到米其林三星主廚所燉煮的牛肋條,肉質軟嫩無須餐刀切開。 抑或由名列全球 186 位認證品酒師之一的酒侍為您精選紅葡萄酒,從此改變義式燉飯在您心中的地位,或是啜飲為了今日特選扇貝精心準備的苦艾酒。

我們旗下的料理達人們擁有的精湛廚藝,絕對不僅是以他們所接受的專業訓練或獲頒的無數獎項作為證明。 親身品嚐,您就會明白。

Chef Julian Serrano

EXECUTIVE CHEF, Julian Serrano


Madrid, Spain

Years as a Chef:


Favorite Dish:

Fish & Vegetables

Chef Julian Serrano | Bio

Award-winning Chef Julian Serrano turns a discerning eye to the cuisine of his Spanish heritage as Executive Chef of his eponymous restaurant, Julian Serrano.
A native of Madrid, Serrano is a graduate of the Escuela Gastronomie P.P.O. hotel management school in Marbella, Spain, and has pursued his affinity for French cuisine in some of Europe's most celebrated kitchens. He has spent time at Lucas-Carton in Paris, Hotel de France in Auch, France, Chez Max in Zurich and L'Aubergine in Munich.
Following brief positions in Miami and Nashville, Serrano moved to San Francisco, where in 1983 he helped open Masa’s restaurant under the personal tutelage of the restaurant's renowned founding chef, Masataka Kobayashi.
In 1998, Serrano brought his memorable Mediterranean-French cooking to Bellagio in Las Vegas as Executive Chef of Picasso. The Michelin two-star restaurant has won the AAA Five Diamond Award every year since 2002, and its wine list has received the coveted Grand Award from Wine Spectator magazine.
At his latest venue in the dazzling ARIA, Serrano satisfies a long-held ambition of sharing the secrets of his own Spanish cuisine. In 2010, Esquire magazine named the restaurant Julian Serrano one of its Best New Restaurants of the year. The restaurant also received the Best of Award of Excellence from Wine Spectator Magazine in 2011.