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BEST RATE GUARANTEERATE CALENDAR FLIGHT + HOTEL

The white rounds that decorate the outer walls of Jean Georges Steakhouse represent bone rounds. 

人才

您所渴望的不止是一道精致的美食。

您还渴望品尝到出自三星级厨师 Michelin 之手的焖排骨,这道菜美味到让您无暇使用餐刀。 这里的解百纳酒是由全世界 186 名认证大师级品酒师 (Master Sommelier) 之一精选出来的,它改变了您对意大利式烩饭的理解;这里还有精制的苦艾酒,用于佐配今天推出的扇贝肉。

我们的现役厨师名单上的烹饪人才都经过了专业的培训,而且获得了众多令人尊敬的大奖。 尝尝您就知道了。

Kim Wood

SOMMELIER,

Hometown:

Dayton, Texas

Years as a Chef:
Favorite Dish:
Kim Wood | Bio

With more than four years at ARIA Resort & Casino, Kim Wood’s dedication to the beverage industry, commitment to perfection and creative talent led him to his current role as Director of Wine. Wood was born in Dayton, Texas and raised in Fort Worth. He graduated from John Hopkins University with a degree in biomedical engineering and finance. He then moved to Dallas, where he worked as a server and bartender. Wood admits that he fell in love with the restaurant industry, but had no idea what he wanted to do. Luckily, a friend referred him to a wine director at Pappas Bros. Steakhouse. Working closely with Drew Hendricks, Master Sommelier and current Director of Wine and Beverage Education at Pappas Restaurants, Inc., Wood was immediately fascinated with wine. At the time, Rob Bigelow, Master Sommelier and former Director of Food & Beverage at ARIA, was putting together ARIA’s team. Wood’s name was mentioned multiple times and he made the decision to join the team in 2009, with the opportunity to open Jean Georges Steakhouse as the Sommelier, working with more than 720 wines and champagnes. Wood’s favorite pairing is Tuna Tartare with Domaine Weinbach’s Rieslings.