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BEST RATE GUARANTEERATE CALENDAR FLIGHT + HOTEL

The white rounds that decorate the outer walls of Jean Georges Steakhouse represent bone rounds. 

Talent

您所渴望的不止是一道精致的美食。

您还渴望品尝到出自三星级厨师 Michelin 之手的焖排骨,这道菜美味到让您无暇使用餐刀。 这里的解百纳酒是由全世界 186 名认证大师级品酒师 (Master Sommelier) 之一精选出来的,它改变了您对意大利式烩饭的理解;这里还有精制的苦艾酒,用于佐配今天推出的扇贝肉。

我们的现役厨师名单上的烹饪人才都经过了专业的培训,而且获得了众多令人尊敬的大奖。 尝尝您就知道了。

Chef Julian Serrano

EXECUTIVE CHEF, Julian Serrano

Hometown:

Madrid, Spain

Years as a Chef:

40

Favorite Dish:

Fish & Vegetables

Chef Julian Serrano | Bio

Award-winning Chef Julian Serrano turns a discerning eye to the cuisine of his Spanish heritage as Executive Chef of his eponymous restaurant, Julian Serrano.
A native of Madrid, Serrano is a graduate of the Escuela Gastronomie P.P.O. hotel management school in Marbella, Spain, and has pursued his affinity for French cuisine in some of Europe's most celebrated kitchens. He has spent time at Lucas-Carton in Paris, Hotel de France in Auch, France, Chez Max in Zurich and L'Aubergine in Munich.
Following brief positions in Miami and Nashville, Serrano moved to San Francisco, where in 1983 he helped open Masa’s restaurant under the personal tutelage of the restaurant's renowned founding chef, Masataka Kobayashi.
In 1998, Serrano brought his memorable Mediterranean-French cooking to Bellagio in Las Vegas as Executive Chef of Picasso. The Michelin two-star restaurant has won the AAA Five Diamond Award every year since 2002, and its wine list has received the coveted Grand Award from Wine Spectator magazine.
At his latest venue in the dazzling ARIA, Serrano satisfies a long-held ambition of sharing the secrets of his own Spanish cuisine. In 2010, Esquire magazine named the restaurant Julian Serrano one of its Best New Restaurants of the year. The restaurant also received the Best of Award of Excellence from Wine Spectator Magazine in 2011.