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The white rounds that decorate the outer walls of Jean Georges Steakhouse represent bone rounds. 

Talent

您所渴望的不止是一道精致的美食。

您还渴望品尝到出自三星级厨师 Michelin 之手的焖排骨,这道菜美味到让您无暇使用餐刀。 这里的解百纳酒是由全世界 186 名认证大师级品酒师 (Master Sommelier) 之一精选出来的,它改变了您对意大利式烩饭的理解;这里还有精制的苦艾酒,用于佐配今天推出的扇贝肉。

我们的现役厨师名单上的烹饪人才都经过了专业的培训,而且获得了众多令人尊敬的大奖。 尝尝您就知道了。

Chef Shawn Mcclain

EXECUTIVE CHEF, Five50 PIZZA BAR, Sage

Hometown:

San Diego, CA

Years as a Chef:
Favorite Dish:
Chef Shawn Mcclain | Bio

Shawn McClain has a knack for balancing innovative concepts with tradition and sensibility. His spirited Artisanal American menu takes the seasons as its departure point, tapping the freshness of California’s fertile environment to produce elevated flavor combinations with Mediterranean undercurrents.
McClain’s star rose quickly in the culinary world. He first broke onto the national scene at Trio restaurant in Evanston, earning four stars from both the Chicago Tribune and Chicago Sun-Times. After seven accolade-filled years, he left to open Spring in 2001, which served as his homage to seafood and earned extraordinary critical acclaim and consumer success. That same year, Spring was nominated for the James Beard Foundation’s Best New Restaurant award, and McClain was named Esquire magazine’s Chef of the Year.
By 2004, McClain was ready to take on a new challenge and opened his second restaurant, Green Zebra. An immediate success, this vanguard concept brings vegetables to the center of the plate and was lauded by The New York Times, Bon Appétit, Food & Wine and several other prestigious publications.
After continuing his success in Chicago with Custom House, McClain eventually found his way to the bright lights of Las Vegas. At Sage in ARIA Resort & Casino, McClain changed focus once more with a New American menu built on the irresistible freshness of California’s local harvests. After having achieved so many of his goals in Chicago, McClain was drawn to both the challenge of a new city and the allure of ARIA as a culinary destination. His sharp eye for distinctive concepts forms the cornerstone of his ongoing ability to excite diners nationwide.