The white rounds that decorate the outer walls of Jean Georges Steakhouse represent bone rounds.
Forbes and Michelin-decorated Chef Masa Takayama introduces the first teppan grill concept to his extraordinary culinary repertoire. Tetsu is an intimate and interactive dining experience, offering guests the first taste of Chef Masa’s passion for fine Japanese grilling. Located inside Masa's famed sushi restaurant, barMASA, the exclusive venue features four VIP and two larger communal teppan grill tables with seating for 10 and five, respectively. Highly skilled chefs oversee the evening's culinary entertainment - prepping, cooking and plating orders specific to each guest's request. A produce table serves as the room’s centerpiece, displaying the finest quality meats, seafood and vegetables.