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BEST RATE GUARANTEERATE CALENDAR FLIGHT + HOTEL

The white rounds that decorate the outer walls of Jean Georges Steakhouse represent bone rounds. 

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맞춤 요리

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그저 보기 좋은 요리만으로는 부족하십니까?

미슐랭 가이드 별점 3점을 받은 셰프가 쇼트 립을 직접 서빙해 드립니다. 186명의 세계 정상급 마스터 소믈리에들이 추천하는 카베르네 와인을 곁들여 리소토의 풍미를 격상시키고, 싱싱한 조개관자 요리를 드신 후 전문가들이 준비한 압셍트로 마무리하세요.

ARIA 맞춤 요리는 전문 요리사와 수상 경력 그 이상을 의미합니다. 직접 경험하세요.

Kim Wood

SOMMELIER,

Hometown:

Dayton, Texas

Years as a Chef:
Favorite Dish:
Kim Wood | Bio

With more than four years at ARIA Resort & Casino, Kim Wood’s dedication to the beverage industry, commitment to perfection and creative talent led him to his current role as Director of Wine. Wood was born in Dayton, Texas and raised in Fort Worth. He graduated from John Hopkins University with a degree in biomedical engineering and finance. He then moved to Dallas, where he worked as a server and bartender. Wood admits that he fell in love with the restaurant industry, but had no idea what he wanted to do. Luckily, a friend referred him to a wine director at Pappas Bros. Steakhouse. Working closely with Drew Hendricks, Master Sommelier and current Director of Wine and Beverage Education at Pappas Restaurants, Inc., Wood was immediately fascinated with wine. At the time, Rob Bigelow, Master Sommelier and former Director of Food & Beverage at ARIA, was putting together ARIA’s team. Wood’s name was mentioned multiple times and he made the decision to join the team in 2009, with the opportunity to open Jean Georges Steakhouse as the Sommelier, working with more than 720 wines and champagnes. Wood’s favorite pairing is Tuna Tartare with Domaine Weinbach’s Rieslings.