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BEST RATE GUARANTEERATE CALENDAR FLIGHT + HOTEL

The white rounds that decorate the outer walls of Jean Georges Steakhouse represent bone rounds. 

Talent

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그저 보기 좋은 요리만으로는 부족하십니까?

미슐랭 가이드 별점 3점을 받은 셰프가 쇼트 립을 직접 서빙해 드립니다. 186명의 세계 정상급 마스터 소믈리에들이 추천하는 카베르네 와인을 곁들여 리소토의 풍미를 격상시키고, 싱싱한 조개관자 요리를 드신 후 전문가들이 준비한 압셍트로 마무리하세요.

ARIA 맞춤 요리는 전문 요리사와 수상 경력 그 이상을 의미합니다. 직접 경험하세요.

Chef Julian Serrano

EXECUTIVE CHEF, Julian Serrano

Hometown:

Madrid, Spain

Years as a Chef:

40

Favorite Dish:

Fish & Vegetables

Chef Julian Serrano | Bio

Award-winning Chef Julian Serrano turns a discerning eye to the cuisine of his Spanish heritage as Executive Chef of his eponymous restaurant, Julian Serrano.
A native of Madrid, Serrano is a graduate of the Escuela Gastronomie P.P.O. hotel management school in Marbella, Spain, and has pursued his affinity for French cuisine in some of Europe's most celebrated kitchens. He has spent time at Lucas-Carton in Paris, Hotel de France in Auch, France, Chez Max in Zurich and L'Aubergine in Munich.
Following brief positions in Miami and Nashville, Serrano moved to San Francisco, where in 1983 he helped open Masa’s restaurant under the personal tutelage of the restaurant's renowned founding chef, Masataka Kobayashi.
In 1998, Serrano brought his memorable Mediterranean-French cooking to Bellagio in Las Vegas as Executive Chef of Picasso. The Michelin two-star restaurant has won the AAA Five Diamond Award every year since 2002, and its wine list has received the coveted Grand Award from Wine Spectator magazine.
At his latest venue in the dazzling ARIA, Serrano satisfies a long-held ambition of sharing the secrets of his own Spanish cuisine. In 2010, Esquire magazine named the restaurant Julian Serrano one of its Best New Restaurants of the year. The restaurant also received the Best of Award of Excellence from Wine Spectator Magazine in 2011.