The white rounds that decorate the outer walls of Jean Georges Steakhouse represent bone rounds. 



그저 보기 좋은 요리만으로는 부족하십니까?

미슐랭 가이드 별점 3점을 받은 셰프가 쇼트 립을 직접 서빙해 드립니다. 186명의 세계 정상급 마스터 소믈리에들이 추천하는 카베르네 와인을 곁들여 리소토의 풍미를 격상시키고, 싱싱한 조개관자 요리를 드신 후 전문가들이 준비한 압셍트로 마무리하세요.

ARIA 맞춤 요리는 전문 요리사와 수상 경력 그 이상을 의미합니다. 직접 경험하세요.

Chef Jean-Georges Vongerichten

EXECUTIVE CHEF, Jean Georges Steakhouse


Alsce, France

Years as a Chef:
Favorite Dish:
Chef Jean-Georges Vongerichten | Bio

Born and raised on the outskirts of Strasbourg in Alsace, France, Jean-Georges earliest family memories are about food. He trained in a work-study program at the Auberge de I’Ill and as an apprentice to chef Paul Haeberlin, later working with Paul Bocuse and Master Chef Louis Outhier at L’Oasis in the south of France.
Jean-Georges traveled Asia for positions in the Oriental Hotel in Bangkok, the Meridien Hotel in Singapore and the Mandarin Hotel in Hong Kong.
Involved in every aspect of his restaurants, from concept and menu to architectural design, staff selection and finishing touches, he and partner Phil Suarez have worked together for more than 18 years to create restaurants that are both timely and enduring.