book

BEST RATE GUARANTEERATE CALENDAR FLIGHT + HOTEL

The white rounds that decorate the outer walls of Jean Georges Steakhouse represent bone rounds. 

Talent

class="intro">

그저 보기 좋은 요리만으로는 부족하십니까?

미슐랭 가이드 별점 3점을 받은 셰프가 쇼트 립을 직접 서빙해 드립니다. 186명의 세계 정상급 마스터 소믈리에들이 추천하는 카베르네 와인을 곁들여 리소토의 풍미를 격상시키고, 싱싱한 조개관자 요리를 드신 후 전문가들이 준비한 압셍트로 마무리하세요.

ARIA 맞춤 요리는 전문 요리사와 수상 경력 그 이상을 의미합니다. 직접 경험하세요.

Chef Shawn Mcclain

EXECUTIVE CHEF, Five50 PIZZA BAR, Sage

Hometown:

San Diego, CA

Years as a Chef:
Favorite Dish:
Chef Shawn Mcclain | Bio

Shawn McClain has a knack for balancing innovative concepts with tradition and sensibility. His spirited Artisanal American menu takes the seasons as its departure point, tapping the freshness of California’s fertile environment to produce elevated flavor combinations with Mediterranean undercurrents.
McClain’s star rose quickly in the culinary world. He first broke onto the national scene at Trio restaurant in Evanston, earning four stars from both the Chicago Tribune and Chicago Sun-Times. After seven accolade-filled years, he left to open Spring in 2001, which served as his homage to seafood and earned extraordinary critical acclaim and consumer success. That same year, Spring was nominated for the James Beard Foundation’s Best New Restaurant award, and McClain was named Esquire magazine’s Chef of the Year.
By 2004, McClain was ready to take on a new challenge and opened his second restaurant, Green Zebra. An immediate success, this vanguard concept brings vegetables to the center of the plate and was lauded by The New York Times, Bon Appétit, Food & Wine and several other prestigious publications.
After continuing his success in Chicago with Custom House, McClain eventually found his way to the bright lights of Las Vegas. At Sage in ARIA Resort & Casino, McClain changed focus once more with a New American menu built on the irresistible freshness of California’s local harvests. After having achieved so many of his goals in Chicago, McClain was drawn to both the challenge of a new city and the allure of ARIA as a culinary destination. His sharp eye for distinctive concepts forms the cornerstone of his ongoing ability to excite diners nationwide.