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BEST RATE GUARANTEERATE CALENDAR FLIGHT + HOTEL MULTI-ROOM /
PROMO CODE
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The white rounds that decorate the outer walls of Jean Georges Steakhouse represent bone rounds. 

シェフのご紹介

洗練されたお食事以上のものをお求めですか。

ナイフがすっと入る、ミシュラン三ツ星シェフがブレーズしたショート リブをご堪能ください。 世界で 186 人しかいない認定マスター ソムリエの 1 人が選ぶカベルネは、リゾットの意味を根底から覆します。プロがご用意したアブサンで、本日のホタテをどうぞ。

当ホテルが誇る料理の天才たちは、エキスパート トレーニングを受けたり、著名な賞を受賞してきた折り紙つきのシェフです。 ぜひ一口お試しを。その違いがおわかりいただけるでしょう。

Kim Wood

SOMMELIER,

Hometown:

Dayton, Texas

Years as a Chef:
Favorite Dish:
Kim Wood | Bio

With more than four years at ARIA Resort & Casino, Kim Wood’s dedication to the beverage industry, commitment to perfection and creative talent led him to his current role as Director of Wine. Wood was born in Dayton, Texas and raised in Fort Worth. He graduated from John Hopkins University with a degree in biomedical engineering and finance. He then moved to Dallas, where he worked as a server and bartender. Wood admits that he fell in love with the restaurant industry, but had no idea what he wanted to do. Luckily, a friend referred him to a wine director at Pappas Bros. Steakhouse. Working closely with Drew Hendricks, Master Sommelier and current Director of Wine and Beverage Education at Pappas Restaurants, Inc., Wood was immediately fascinated with wine. At the time, Rob Bigelow, Master Sommelier and former Director of Food & Beverage at ARIA, was putting together ARIA’s team. Wood’s name was mentioned multiple times and he made the decision to join the team in 2009, with the opportunity to open Jean Georges Steakhouse as the Sommelier, working with more than 720 wines and champagnes. Wood’s favorite pairing is Tuna Tartare with Domaine Weinbach’s Rieslings.