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BEST RATE GUARANTEERATE CALENDAR FLIGHT + HOTEL

The white rounds that decorate the outer walls of Jean Georges Steakhouse represent bone rounds. 

Talent

Vous avez si faim qu’une cuisine simplement raffinée ne suffirait pas.

Vous avez faim de côtes de bœuf braisées par un chef couronné par trois étoiles au Michelin, des côtes dans lesquelles votre couteau glisse sans accroc. Dégustez un Cabernet sélectionné par l’un des 186 meilleurs maîtres sommeliers du monde pour transformer votre risotto en œuvre d’art et une absinthe préparée par une main experte pour accompagner le plat de pétoncles du jour.

Le curriculum de notre équipe de talents culinaires va bien au-delà de la formation d’expert et des récompenses de la profession. Goûtez, vous comprendrez.

Chef Julian Serrano

EXECUTIVE CHEF, Julian Serrano

Hometown:

Madrid, Spain

Years as a Chef:

40

Favorite Dish:

Fish & Vegetables

Chef Julian Serrano | Bio

Award-winning Chef Julian Serrano turns a discerning eye to the cuisine of his Spanish heritage as Executive Chef of his eponymous restaurant, Julian Serrano.
A native of Madrid, Serrano is a graduate of the Escuela Gastronomie P.P.O. hotel management school in Marbella, Spain, and has pursued his affinity for French cuisine in some of Europe's most celebrated kitchens. He has spent time at Lucas-Carton in Paris, Hotel de France in Auch, France, Chez Max in Zurich and L'Aubergine in Munich.
Following brief positions in Miami and Nashville, Serrano moved to San Francisco, where in 1983 he helped open Masa’s restaurant under the personal tutelage of the restaurant's renowned founding chef, Masataka Kobayashi.
In 1998, Serrano brought his memorable Mediterranean-French cooking to Bellagio in Las Vegas as Executive Chef of Picasso. The Michelin two-star restaurant has won the AAA Five Diamond Award every year since 2002, and its wine list has received the coveted Grand Award from Wine Spectator magazine.
At his latest venue in the dazzling ARIA, Serrano satisfies a long-held ambition of sharing the secrets of his own Spanish cuisine. In 2010, Esquire magazine named the restaurant Julian Serrano one of its Best New Restaurants of the year. The restaurant also received the Best of Award of Excellence from Wine Spectator Magazine in 2011.