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BEST RATE GUARANTEERATE CALENDAR FLIGHT + HOTEL

The white rounds that decorate the outer walls of Jean Georges Steakhouse represent bone rounds. 

Talent

¿Busca algo más que platos sofisticados?

¿Le apetecen costillas estofadas elaboradas por un chef galardonado con tres estrellas Michelin y con las que no tendrá que tocar el cuchillo? Un cabernet seleccionado por uno de los 186 Certified Master Sommeliers del mundo que transformará su percepción del risotto, y absenta elaborada de forma experta para saborear después de la selección de vieiras del día.

Las credenciales de nuestro elenco de talento culinario va más allá de la formación experta y prestigiosos galardones. Tome un bocado y sabrá a qué nos referimos.

Chef Julian Serrano

EXECUTIVE CHEF, Julian Serrano

Hometown:

Madrid, Spain

Years as a Chef:

40

Favorite Dish:

Fish & Vegetables

Chef Julian Serrano | Bio

Award-winning Chef Julian Serrano turns a discerning eye to the cuisine of his Spanish heritage as Executive Chef of his eponymous restaurant, Julian Serrano.
A native of Madrid, Serrano is a graduate of the Escuela Gastronomie P.P.O. hotel management school in Marbella, Spain, and has pursued his affinity for French cuisine in some of Europe's most celebrated kitchens. He has spent time at Lucas-Carton in Paris, Hotel de France in Auch, France, Chez Max in Zurich and L'Aubergine in Munich.
Following brief positions in Miami and Nashville, Serrano moved to San Francisco, where in 1983 he helped open Masa’s restaurant under the personal tutelage of the restaurant's renowned founding chef, Masataka Kobayashi.
In 1998, Serrano brought his memorable Mediterranean-French cooking to Bellagio in Las Vegas as Executive Chef of Picasso. The Michelin two-star restaurant has won the AAA Five Diamond Award every year since 2002, and its wine list has received the coveted Grand Award from Wine Spectator magazine.
At his latest venue in the dazzling ARIA, Serrano satisfies a long-held ambition of sharing the secrets of his own Spanish cuisine. In 2010, Esquire magazine named the restaurant Julian Serrano one of its Best New Restaurants of the year. The restaurant also received the Best of Award of Excellence from Wine Spectator Magazine in 2011.