The white rounds that decorate the outer walls of Jean Georges Steakhouse represent bone rounds.
Sage is a favorite Las Vegas restaurant amongst an international crowd of foodies due to its focuses on contemporary American cuisine spiced with global influences in a sophisticated, yet comfortable atmosphere. Critically acclaimed Chef Shawn McClain combines farm-to-table produce, artisanal meats and sustainable seafood that make each dish mouth-watering.
Looking to move away from the overcomplicated dishes found in many Las Vegas restaurants, McClain and his team place the ultimate emphasis on simple, clean flavors and seasonal ingredients. Enjoy the familiarity of a New York strip steak married with decadent beef marrow, or fall back on comfort classics like ravioli topped with heirloom carrots and roasted garlic. Such creative use of ingredients makes this one of the best Las Vegas restaurants that’s impossible to skip. Mirroring the chef's commitment to seasonality, veteran mixologists infuse fresh fruit purées, boutique liquors and homemade bitters into daily cocktail offerings. Or, treat yourself to one of our 10 absinthe offerings, which can be served in a number of ways that make it an experience you’ll tell stories about. If you were on the hunt for the best restaurant in Las Vegas, rest assured you just hit the jackpot.