Celebrating one of America’s great dining legacies is AMERICAN FISH, Michael Mina’s fifth restaurant in Las Vegas. Rustic cooking methods from across the country are highlighted and applied with modern finesse, creating a truly refined affair. Here, dishes draw on authentic regional products from the nation’s great waterways and woodlands with freshness and seasonality setting the pace. AMERICAN FISH’s décor brings the comfort and familiarity of a mountain lodge to the Las Vegas restaurant scene, as it evokes the spirit of the continent’s great landscapes and salutes the time-honored quality of American craftsmanship. The careful and creative consideration for both cooking methodology and rustic American décor ensures a dining experience unlike any other restaurant in Las Vegas.