http://aria.lv/1l2xBXq Jean Philippe Patisserie is offering a special Easter treat today only, made with berry compote, soft lime vanilla mousse with crunchy orange tuille & creamy lemon panna cotta. Yum!
What makes the restaurants at ARIA a cut above is more than elegant decor and creating flavors – it’s everything behind the kitchen door that goes into each dish, and you’re invited to discover what makes the Taste of ARIA
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